Hello Everyone,
I am friends with a legally blind woman who has a very hard time using many types of knife for the usual tasks found in a suburban household. It is my opinion that this is more of a problem with the inferior brands of knives she has been using rather than her limited vision. She is on a limited income so I would like to buy her a single knife for use in a wide range of tasks including food preparation, opening packages, crafts, and for self defense in an emergency. Her hands are tapered with long fingers and about the size of the average sized male hand.
Can anyone make some specific suggestions of custom makers or models with exceptionally well designed handles that feel particularly good in the hand and index especially well so that she can minimize her chances of cutting her hands?
I realize this is a highly subjective question, but any input would at least put me on the right path of where to start looking at a minimum.
My initial though would be a fixed or folding blade with a 3 to 4 inch single sided blade with a utility minded shape made from a good stainless steel (e.g., D-2) with a handle material that is impervious to blood and other liquids so the knife could be easily cleaned for food preparation.
Thoughts?
I am friends with a legally blind woman who has a very hard time using many types of knife for the usual tasks found in a suburban household. It is my opinion that this is more of a problem with the inferior brands of knives she has been using rather than her limited vision. She is on a limited income so I would like to buy her a single knife for use in a wide range of tasks including food preparation, opening packages, crafts, and for self defense in an emergency. Her hands are tapered with long fingers and about the size of the average sized male hand.
Can anyone make some specific suggestions of custom makers or models with exceptionally well designed handles that feel particularly good in the hand and index especially well so that she can minimize her chances of cutting her hands?
I realize this is a highly subjective question, but any input would at least put me on the right path of where to start looking at a minimum.
My initial though would be a fixed or folding blade with a 3 to 4 inch single sided blade with a utility minded shape made from a good stainless steel (e.g., D-2) with a handle material that is impervious to blood and other liquids so the knife could be easily cleaned for food preparation.
Thoughts?