Spilling The Secret Sause Recipe

J. Keeton

J. Keeton

Joined
Nov 15, 2005
Messages
1,209
After all the years of being around on these forums and learning from you guys, I wanted to share this video...

I've been able to make the perfect knife. There really is no contest... I've outlined all the steps necessary to make the best knife ever made. Many of those secrets I learned from the master knife makers on this thread sending me private messages; but the time has come to make these techniques public!



Hope yall get a kick out of this one....
JKeeton
 
Pretty funny, Jimmy!

Wow, I have been gone a long time. A petroleum engineer now. And still making knives. Very cool on both accounts.
So happy to see you've done well.

And a nice shade of red in that beard! I remember that color beard, but, alas, that was a couple decades ago. :)
 
Loved it. Cant wait to try out the 60 grit low drag circular clockwise and counter clockwise blade finish!!
 
fitzo said:
Pretty funny, Jimmy!

Wow, I have been gone a long time. A petroleum engineer now. And still making knives. Very cool on both accounts.
So happy to see you've done well.

And a nice shade of red in that beard! I remember that color beard, but, alas, that was a couple decades ago. :)
Click to expand...

Thank you sir!


kevinc said:
Loved it. Cant wait to try out the 60 grit low drag circular clockwise and counter clockwise blade finish!!
Click to expand...

Highly recommended! +2 "slicey-ness" for sure
 
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