spinoff from here: http://www.bladeforums.com/forums/showthread.php/1281235-Why-sharpen-to-such-high-grits
When sanding wood it's standard practice to start at a low grit and work your way up through higher grits in sequential steps being sure not to skip grits.
Is this sequential sanding necessary when sharpening knives?
I ask because I've seen some people sharpen at 325 grit then 1200, then strop. Even Murray Carter has his 1000 grit stone followed by a 6000 grit stone.
When sanding wood it's standard practice to start at a low grit and work your way up through higher grits in sequential steps being sure not to skip grits.
Is this sequential sanding necessary when sharpening knives?
I ask because I've seen some people sharpen at 325 grit then 1200, then strop. Even Murray Carter has his 1000 grit stone followed by a 6000 grit stone.