- Joined
- Mar 11, 2011
- Messages
- 26,000
I've been making this spoon for some time now. Obviously the photos were taken at different times. This is my second spoon. Not perfect, but was fun to do. Very relaxing hobby. I used my Beckers for the main carving work.
Baton this piece with the BK2:
Starting the carving work with the 2:
Plenty of chopping and smoothing:
The blank. I purposely leave a piece on the end, for something to hold onto while carving. Really, I should draw the spoon out, and make the bowl part first, then cut it out, but hey, whatever works:
The start of the bowl, using a Mora hook knife:
You can see how the extra helped for gripping it, while carving the bowl. Really, you should go against the grain, but this was faster. Against the grain will yield a smoother result:
I kinda sorta made a rookie mistake, and used the part that still had the pith. The center, that is. Should have known better:
Used the saw blade on my Vic Camper to cut the end off:
Will have to round off that flat end:
Reverse chest lever grip smoothing strokes to get the job done, with my custom 11:
That's better:
Starting to look like a spoon:
Thinned the sides down, and removed more stock from the bottom of the bowl:
Making the neck thinner, and the front of the bowl thinner:
This past weekend, I used the 14 to thin the sides, bottom, and front of the bowl even thinner:
Probably not the best grip, but works very well for smoothing. Notice how the thumb on my left hand, pushes against the thumb on my right. What I'm doing, is holding the blade stationary, and pulling the spoon across the edge. I get a lot of control using this method:
After taking it home and sanding/shaping it more. I put olive oil on it when finished with the sanding. All I had. Some say it will turn rancid, other say they've been using it for 30 years, and it going rancid is BS. Who knows. Anywhos, the finished product:
This was a relaxing, and fun project. Next time I make one, I'm gonna use my Roselli axe for the initial blank. I also want to try my hand at making a bowl, using primarily the hatchets.
Thanks for looking.
Baton this piece with the BK2:


Starting the carving work with the 2:

Plenty of chopping and smoothing:


The blank. I purposely leave a piece on the end, for something to hold onto while carving. Really, I should draw the spoon out, and make the bowl part first, then cut it out, but hey, whatever works:

The start of the bowl, using a Mora hook knife:


You can see how the extra helped for gripping it, while carving the bowl. Really, you should go against the grain, but this was faster. Against the grain will yield a smoother result:

I kinda sorta made a rookie mistake, and used the part that still had the pith. The center, that is. Should have known better:


Used the saw blade on my Vic Camper to cut the end off:


Will have to round off that flat end:

Reverse chest lever grip smoothing strokes to get the job done, with my custom 11:

That's better:

Starting to look like a spoon:

Thinned the sides down, and removed more stock from the bottom of the bowl:



Making the neck thinner, and the front of the bowl thinner:



This past weekend, I used the 14 to thin the sides, bottom, and front of the bowl even thinner:

Probably not the best grip, but works very well for smoothing. Notice how the thumb on my left hand, pushes against the thumb on my right. What I'm doing, is holding the blade stationary, and pulling the spoon across the edge. I get a lot of control using this method:





After taking it home and sanding/shaping it more. I put olive oil on it when finished with the sanding. All I had. Some say it will turn rancid, other say they've been using it for 30 years, and it going rancid is BS. Who knows. Anywhos, the finished product:











This was a relaxing, and fun project. Next time I make one, I'm gonna use my Roselli axe for the initial blank. I also want to try my hand at making a bowl, using primarily the hatchets.
Thanks for looking.