Hi everyone.
I Purchased a basic 10 le new from busse and put it away. About 3 months later i took it out to inspect it and i noticed little (rust?) spots near the tip of the blade. I oiled it up and tryed wiping the spots away to no avail. I was just wondering if anyone could recomend a way to remove the spots. I never used the knife and have always kept it dry so I was a little surprised when i took it out and saw the spots.
Here is a picture.
I want to add that I think busse knives and infi is the greatest thing since sliced bread and this has not changed that opinion in the slightest.
I Purchased a basic 10 le new from busse and put it away. About 3 months later i took it out to inspect it and i noticed little (rust?) spots near the tip of the blade. I oiled it up and tryed wiping the spots away to no avail. I was just wondering if anyone could recomend a way to remove the spots. I never used the knife and have always kept it dry so I was a little surprised when i took it out and saw the spots.
Here is a picture.

I want to add that I think busse knives and infi is the greatest thing since sliced bread and this has not changed that opinion in the slightest.