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- Sep 19, 2001
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Apparently repels dirt and is anti-bacterial. The article mentions use on just about anything, but of course not cutlery. It's supposed to be harmless, even sprayed on plants and seeds directly. I'm wondering what this could do for keeping pivots clean, inhibiting corrosion, and keeping food prep knives cleaner/safer. 100 nanometers of silica for protection, kinda cool
Maybe it could protect natural handle materials as well.
http://www.physorg.com/news184310039.html
http://www.physorg.com/news184310039.html