Well, lets see.
Japan Woodworker sharpening page is a good place to get Shapton stones... the M15 series is more for carpenters, the M24 only go up to about 5,000 grit as they are designed for kitchen knives and heavy-handed sharpeners, the LR-250 are huge versions of the M15 without a base. Those are more traditional stones, there is also the kuromaku or professional series that is a hard resin bonded stone that doesn't absorb water or form a slurry and tries to do the job of both the M15 and M24. the M5 are cheaper half-stones with a 1/4" layer of material like the pro stones, only with slightly lower percentage of abrasive on a ceramic base. These are designed to be cheaper and for more occasional use in home kitchens and workshops (they cut nearly as fast as the pro so they are good for getting a taste of how the pro stones feel (I have a similar 5k stone that crazed... got covered with a network of tiny cracks... though this didn't affect anything. None of my pro stones crazed). They also have natural aoto/blue stones, Bester ceramic waterstones, Suehiro clay and magnesia stones, the popular King F series 4k grit stones (F1 is large, F2 medium and F3 small), my favorite 220 grit pink brick and a number of other nice stones (also the very soft, green Naniwa 10,000 grit super ceramic stone.... this one works best on wide bevels like on chisels or the backs of plane blades, and probably works well on Scandi. pukkos too, but very easy to gouge with narrow beveled blades unless you are an expert at holding your angle perfectly or use edge-trailing strokes) They also carry a King diamond/ceramic waterstone (expensive though. Also has better reviews than the Naniwa diamond stones)
Shapton USA sells a slightly different product line (pro stones in English wrappers and they say a different binder that handles humitiy variations better. And, their new glass-stones, which are a layer of abrasive on float-glass and come in a different grit progression with the grit number and micron size marked on them:
http://www.shaptonstones.com/
http://www.hidatool.com/ also carries some nice natrual and artificial stones including the King G1 (8k) and the Naniwa Snow White (8k magnesia stone similar to the Kitayama only a trifle harder and much harder than the 10k super stone, both of which look brown/orange in the photos but are really mint green and pure white)
Then there is Blade Gallery / Epicurian edge (both run by the same people but one more for collectors and the other for kitchen knives)
http://www.epicureanedge.com/ which has some very nice sets (the 319 $ set seems hard to beat)
Tools for Working Wood has every possible size variation of the Norton waterstones as well as Ice Bear (Kumagoro... they are a trading company and appear to have Matsunaga King make most of their stones for them, and people who have them like them. I'm told their 10k is similar to the Kitayama that gets rated anywhere from 8k to 12k). They also have most all of Norton's oil/india/arkansas stones and diamond plates.
Japanese Knife.com also has the Naniwa Snow White and their 3k and 5k super ceramics (which I'm told are harder than the green 10k) some giant brick sized Kings, some Suisin-Inox stones (
http://www.suisin.co.jp/English/product/whetstone/man-made/index.htm )
Korin also carries a selection of them.
Craftman Studio also has some nice prices on Norton and DMT Dia-sharp kits, including one that has a stone holder, 3 diamond plates and a Norton 8k.
Lee Valley and several of the woodworking places also carry a random selection.
Well, there are a number of Japanese movies that are mostly just someone doing the old push-pull and walking thier fingers down the back of the blade as they inch it crosswise over the stone. Pretty much summed up here
http://www.japanese-knife.com/video_sharpen/ The real trick is learning to tell when you have the bevel flat on the stone (not so hard on a flat back or wide bevel but the narrow ones are harder). You'll usually be able to feel a slight click as you raise the spine and on some stones, you can get a visual clue by the way the water wells out from under the edge.