I bought a large Spyderco chef's knife went it was discontinued several years ago. It's been in my knife cabinet since then. Well yesterday I got it out and tried it for the first time. It is absolutely unbeleievable! The onion I was chopping seemed to fall apart from fear before I even touched it. I own well over a hundred Spydies so I'm used to sharp but this thing cuts like a laser. Anyway I'd like to get a little more information on the knife if possible. It's a french chef style with a forged blade of about ten inches with full bolsters. The handle looks like micarta. My recollection is a little fuzzy, but I think it was discontinued because the price was fairly high---well over $100 I think. It is worth whatver the asking price was in my opinion. I'd like to know the steel, the original list price and the possibility of bringing it or something similar back into the lineup.
Thanks!
phantom4
Thanks!
phantom4