Sal Glesser
Moderator
- Joined
- Dec 27, 1998
- Messages
- 11,678
I didn't want to hijack Cliff's thread on the D'Allara for the info I'm seeking, so I started a new one. There were a few comments made that indicated possible improvement is needed. Such as the dislike of the "sharpening choil".
Cliff, as long as you've got one, I would be interested in your dislikes as well.
We've made many changes and refinements to our designs based on intelligent feedback from knife "afi's" (aficianados) on the forums.
In an effort to constantly improve our design concepts, I would be interested to know how many like or do not like the "sharpening choil" on the D'Allara, and why?
The D'Allara mold has been modified 4 times, the clip tooling has been changed 3 times, the skeletonized liner has been changed twice, The blade has been modified 3 times......expensive modifications, all in an effort to develop the design concept to its most refined optimum performance level.
We owe it to our customers (ELUs) and to John D'Allara to make the model as good as is possible.
What would you do to improve it?
sal
Cliff, as long as you've got one, I would be interested in your dislikes as well.
We've made many changes and refinements to our designs based on intelligent feedback from knife "afi's" (aficianados) on the forums.
In an effort to constantly improve our design concepts, I would be interested to know how many like or do not like the "sharpening choil" on the D'Allara, and why?
The D'Allara mold has been modified 4 times, the clip tooling has been changed 3 times, the skeletonized liner has been changed twice, The blade has been modified 3 times......expensive modifications, all in an effort to develop the design concept to its most refined optimum performance level.
We owe it to our customers (ELUs) and to John D'Allara to make the model as good as is possible.
What would you do to improve it?
sal