Spyderco Kitchen knives?

[Balldboy]

I really like the Spyderco kitchen knives, particularly the Santuko.
I was wondering if there are any plans to start producing them again?

TIA,
Pete

 

[KNaB]

I resurrected a similar thread last year. Sal stated that they think they had found a maker but were checking if they could meet Spyderco's quality expectations.

http://www.bladeforums.com/forums/showthread.php/764087-Any-plans-for-new-kitchen-knives

 

[Balldboy]

I snagged a spare Santuko and the laminated handle serrated knife but I want a full set for both my kids.

 

[KNaB]

I sent you an email balldboy

 

[Balldboy]

Reviving this thread so obviously there must be an issue with my e-mail.

 

[JD Spydo]

Two of Spyderco's kitchen knives that I'll probably use from now on are the K-04 & the K-05 models. I've had them since the late 90s and they are still holding up great and hold an edge great for kitchen knives as well. I really love the "rounded serration pattern" that those 2 models had and I truly wish they would make more knives with that pattern>> especially in the outdoor models.

Spyderco's kitchen knives are truly very much overlooked. They had 2 other models during that time period that I never got but wish I had gotten>> one of them was the MBS-26 paring knife and they also had a bread knife made with MBS-26 too. Some of the later Catcherman models were also made of MBS-26 and they had a significantly thinner blade than the older AUS-8 models did.

Some of Spyderco's earliest models of kitchen knives were truly gems and you don't see them very often at all.