I'd like to here from everyone who's bought the Walmart Spyderco Native about the blade chipping. Been hearing a lot about it. I plan on picking one up in the next month myself. Would be used out in the woods for prepping fires, as well as in the house for food and other small utility tasks. Generally, nothing too demanding.
What were you doing when you chipped yours noticably or broke the tip? Was it preventable, e.g. you just handled it poorly, or was it something you're accustomed to having your knives stand up to?
I think I should be perfectly safe since I never do anything extreme with my blades, but just wanted a bit of feedback.
What were you doing when you chipped yours noticably or broke the tip? Was it preventable, e.g. you just handled it poorly, or was it something you're accustomed to having your knives stand up to?
I think I should be perfectly safe since I never do anything extreme with my blades, but just wanted a bit of feedback.