Theres nothing wrong with the blade steel in the Vic SAK's. They hold an edge well, can be honed hair shaving sharp and are easy to resharpen. I've owned Vic SAKs for close to 20 years, Currently i have a swisschamp/hunstman/recruit/OH trekker . I also own a Spyderco endura and a co-pilot. I own both Victorinox and Spyderco kitchen knives. Honestly i love spydercos but i find the Vics a little easier to sharpen and i find that they hold an edge better. Of course my spydercos are a little older and they have changed the steels a few times since i bought them and on some models they also offer some higher grade steels now as well. But really they are both really great brands.