- Joined
- May 2, 2022
- Messages
- 2
I'm looking at the sharpmaker, but also the other v-setup sharpener (gauntlet) and they just released the duck foot, which seems like the same priciples. I mostly just try to keep a sharp edge on the 20-something knives I carry regularly, but would also like to keep my kitchen knives sharp. My blades are about half spyderco, and most of them in the fancier steels that have a reputation for being harder to sharpen. Anyone have any advice on which system I should get and why? Also, I only have a few serated blades, but I'd like to keep them sharp too.
Bill,
Austin TX
Bill,
Austin TX