Wowbagger
Gold Member
- Joined
- Sep 20, 2015
- Messages
- 7,719
Well as you know I don't use strops. (I am lying . . . I used a strop just last night to finish a toothy edge I sharpened on a 700 grit Norton . . . but that's the last time . . . never again . . . I don't want hair to start growing in my palm)
But anyway . . . what I am talking about is trying to correct a polished, refined, edge at the end of the day where it is just a little dulled and maybe slightly rolled here and there.
You know
like some of you come home and before you go to bed you strop your EDC on a cloth or leather strop.
Intellectually I have reservations about using a soft(ish) strop. Even if it doesn't destroy the edge geometry of my carefully Edge Proed edge . . . as a few of you have valiantly and patiently tried to explain to me . . . well then my second reservation is that the little areas on the edge that are starting to roll are not really going to be properly or adequately corrected on a soft strop like a hard stone or a steel would do and it is just going to scrape at the surface of the strop. We are not talking wire edge here we are talking rolled and it seems to me the rolled edge is more robust.
Be that as it may I have farted around with my mini steel trying to use it for this sort of thing and I agree with those who say it is folly.
I am drawn to my ceramic crock stick for the purpose but the cheep crock sticks are such lumpy sticks of poo I have given up using them even as a steel to push the rolled edge into alignment.
So to get to the meat of this post. The Sharpmaker ultra fine stone dropped to such an inexpensive price the other day I moved it from my "save for later" list to my shopping cart and bought one. My first Sharpmaker product. I figure I will hold it free hand like a slip. If I like it, who knows, I might just order a Sharpmaker.
I have been drawn to the narrow corner sharpening surfaces on these stones for some time now partly for serrated blades (see the Cold Steel Super Edge neck knife shown (I know, I know it won't sharpen all of that thing)) and partly because I can put that corner right into a poorly ground knife edge and touch it up until I have time to reprofile the questionable grind. Just last night on the inexpensive knife I sharpened on the 700 there was a little dip near the tip of the blade. I wound up using the 90° corner on the Norton stone to get down into it.
Finally and getting back to what I was saying about stropping at the beginning of this post. My idea of stropping is using a fine stone. This Sharpmaker stone might just be the ticket to end of the day "stropping" that I have been looking for . . . fine but hard enough to unroll some very slightly rolled edges.
Or maybe not.
Stay tuned. (I haven't used it yet)
PS: The stone / rod is very, very straight. I ran across some one in these forums saying they had a Sharprmaker stone of one grit or another that was bowed. Mine's really straight. And talk about smooth / fine ! ! ! ! It feels like one of the Shaptons at at least 8000 but more like 15,000 !
Anybody know how it compares grit wise ?

But anyway . . . what I am talking about is trying to correct a polished, refined, edge at the end of the day where it is just a little dulled and maybe slightly rolled here and there.
You know
like some of you come home and before you go to bed you strop your EDC on a cloth or leather strop.
Intellectually I have reservations about using a soft(ish) strop. Even if it doesn't destroy the edge geometry of my carefully Edge Proed edge . . . as a few of you have valiantly and patiently tried to explain to me . . . well then my second reservation is that the little areas on the edge that are starting to roll are not really going to be properly or adequately corrected on a soft strop like a hard stone or a steel would do and it is just going to scrape at the surface of the strop. We are not talking wire edge here we are talking rolled and it seems to me the rolled edge is more robust.
Be that as it may I have farted around with my mini steel trying to use it for this sort of thing and I agree with those who say it is folly.
I am drawn to my ceramic crock stick for the purpose but the cheep crock sticks are such lumpy sticks of poo I have given up using them even as a steel to push the rolled edge into alignment.
So to get to the meat of this post. The Sharpmaker ultra fine stone dropped to such an inexpensive price the other day I moved it from my "save for later" list to my shopping cart and bought one. My first Sharpmaker product. I figure I will hold it free hand like a slip. If I like it, who knows, I might just order a Sharpmaker.
I have been drawn to the narrow corner sharpening surfaces on these stones for some time now partly for serrated blades (see the Cold Steel Super Edge neck knife shown (I know, I know it won't sharpen all of that thing)) and partly because I can put that corner right into a poorly ground knife edge and touch it up until I have time to reprofile the questionable grind. Just last night on the inexpensive knife I sharpened on the 700 there was a little dip near the tip of the blade. I wound up using the 90° corner on the Norton stone to get down into it.
Finally and getting back to what I was saying about stropping at the beginning of this post. My idea of stropping is using a fine stone. This Sharpmaker stone might just be the ticket to end of the day "stropping" that I have been looking for . . . fine but hard enough to unroll some very slightly rolled edges.
Or maybe not.
Stay tuned. (I haven't used it yet)
PS: The stone / rod is very, very straight. I ran across some one in these forums saying they had a Sharprmaker stone of one grit or another that was bowed. Mine's really straight. And talk about smooth / fine ! ! ! ! It feels like one of the Shaptons at at least 8000 but more like 15,000 !
Anybody know how it compares grit wise ?

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