- Joined
- Sep 21, 2010
- Messages
- 2,957
I just got a Sharpmaker for the second time. First one I had lasted a very short time. I think I put a lot of pressure on the rods while sharpening since they became loaded very quickly with every knife I sharpened. Then pits began to form in the rods!!!
Should I just use a light amount of pressure?
For a sharper edge is it better to sharpen at smaller angle?
Should I just use a light amount of pressure?
For a sharper edge is it better to sharpen at smaller angle?