The latest sharpening system i'm using (& I have a TON of them) is the KME. Amazing little device. I like it. I can usually get a fantastic edge on any of my knives.
However, my new Spyderco Siren needed sharpening. 3...4 hours later.
My Siren Still needs a Good sharpening. It's driving me Mad. Have i lost my sharpening mojo???
My stones & kit are in excellent repair. My 2nd try, I started with the 100 grit stone, & I'm using a 17 degree angle (it was closest to the factory edge). Is their something extra difficult with the LC200N? I've never had a blade of that steel. I've sharpened plenty of H1.
I'm raising the burr, taking my time, but i'm just Not getting it right. I can't even slice post-its with the blade. Any ideas, suggestions? (Other than " Learn to freehand......blah blah blah."
I have enough butter knives, thank you, & don't need any $100+ butter knives that I would MOST certainly turn Any knife into once I worked MY Freehand-Majik on it)
Thanks for any help/ideas.
However, my new Spyderco Siren needed sharpening. 3...4 hours later.
My Siren Still needs a Good sharpening. It's driving me Mad. Have i lost my sharpening mojo???
My stones & kit are in excellent repair. My 2nd try, I started with the 100 grit stone, & I'm using a 17 degree angle (it was closest to the factory edge). Is their something extra difficult with the LC200N? I've never had a blade of that steel. I've sharpened plenty of H1.
I'm raising the burr, taking my time, but i'm just Not getting it right. I can't even slice post-its with the blade. Any ideas, suggestions? (Other than " Learn to freehand......blah blah blah."
I have enough butter knives, thank you, & don't need any $100+ butter knives that I would MOST certainly turn Any knife into once I worked MY Freehand-Majik on it)
Thanks for any help/ideas.