Spyderco Vagabond

Cliff Stamp

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Oct 5, 1998
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I carried this one for a long time before it hit me what this was best suited for after watching it fit one role very well. I always carry a lot of knives, mainly for review purposes and I am pretty much just looking for things to cut a lot of them things that most would avoid with higher end knives.

The Vagabond while cutting well for a knife in general won't match the performance of the slimmer blades from Spyderco, it is readily out cut by a Paramilitary for example (see the reviews for more details), however while I would not say it is an over built prybar, it does handle a lot of tasks that you might not be so likely to do with one of the more cutting optomized blades.

For example it was readily used to cut/dig up a layer of sod to extend a small garden, and while it didn't have the edge retention of a custom with a harder and more abrasion resistant steel, the Vagabond's steel machines easier so even though it blunted more, the total sharpening time was similar.

So it tends to get tasks which I know are likely to damage or excessively wear edges as it sharpens up easily, and since the steel is fairly tough and ductile and the edge not as razor thin as most of Syderco's line it holds up better than many models would for that type of work. Plus as it is inexpensive, putting a lot of wear on it, really isn't that much of a concern.

To be clear here I am not saying this is an overbuilt tactical, far from that. Just that if you are used to the high flat grind models like the Calypso Jr. with the really thin and acute edges, this will not cut at the same level. It will still outcut many knives on the market however, again the review has more specific cutting comparisons.

With the handle I was mainly curious as to if the guard would stay closed and it did in most conditions, details in the review. The only reservation I would have is if you tend to stick it point first in your pocket and there is something else in there, it can catch on the guard and open it . I tended to just let it hand from by belt on a laynard, but I see it more as a tool box or glove compartment knife.

Where this worked perfectly was as an introduction to knives with friends who were used to fairly low end knives. As a first high end production company knife this really impresses people. It is sharp, fits well in the hand, the steel stays sharp very well compared to 420, mystery stainless etc., has a very high resistance to corrosion, resharpens easily and the guard is an interesting addition.

After they carry and use this for a few weeks and you repair the edge a few times as they get a handle on the kinds of things that can damage the edge, then you say "Ok, so now do you really want to see what you can get." and give them something like a Military and they are blown away and much more able to appreciate its level of performance.

This one is out on extended use now with relatives who are tradesmen, carpenters mainly. I'll get it back shortly for some baseline tests of edge retention.

Ref :

http://www.physics.mun.ca/~sstamp/knives/vagabond.html

-Cliff
 
I published this mini-review in our "Knife Knews" as I am still in the midst of typing up the full review for our website:

"It always seems that Spyderco can come up with something new and they have done so with the Vagabond - a fixed blade with it's own integral sheath. This is a great little knife that would be at home in the backpack, bum bag, tackle box, tool kit, picnic basket, kitchen draw or in your pocket. To me the Vagabond is a beefed up paring knife with its 5/32" blade it certainly has blade bulk on its side without affecting cutting efficiency. The plastic cover swings out of the handle and covers the blade - I put the knife in an old handbag and gave it a few good shakes in all directions and the cover did not move and I carried it in my pocket for a week without any problems so it is certainly safe. The large handle is a bonus and is quite comfortable and provides a good grip with the bi-directional texture pattern and would provide for safe handling in slippery condition such as gutting fish.



I put it through the normal cutting tests and it performed well but it lost its edge sooner then the better steels. But, the AUS6 steel is good enough for most tasks and a lot better then most kitchen knives. The edge came back quickly on the sharpmaker and it would be an advantage to carry a small steel with it if you expect heavy cutting. All in all it's a nifty little knife and is well worth the investment even if only for the uniqueness of the piece."

I sell knives at markets etc and for the "lookers" 7 out of 10 the Vagabond will be the first knife they pick up so it is a good conversation piece. One of my customers swears by the Vagabond for a fishing/bait knife as he says he doesn't have to worry about leaving a naked blade lying around on his bait board and he rates the handle as being the best thing about it.
 
[AUS6]

JDBLADE said:
...a lot better then most kitchen knives
Yes, this knife as an introduction would offer a much sharper NIB edge, a finer cutting profile and a higher quality steel to the user, it is extremely impressive in that respect especially considering the price point.

While it doesn't have the edge retention of S30V, you would need to cut a lot of rope or cardboard to dull it down where it lost the ability to slice paper for example.

I'll should be able to quantify the rope cutting later today, cardboard I don't have much of on hand, one of my friends used to work at a recycling shop, he was a great supplementary field tester for that kind of thing.

What you could do is hang a small DMT pocket hone from the laynard as a key-ring type attachment if you were doing a lot of cutting and need to keep a razor edge for cutting materials like very fine material like tissue paper or over ripe tomatoes.

... he doesn't have to worry about leaving a naked blade lying around on his bait board and he rates the handle as being the best thing about it.
Along these same lines, it makes a really nice kitchen knife because :

1) you can throw it in the sink with the dishes and not worry about the blade cutting your hand until you pick it up and open it to wash it individually

2) you can close it and throw it in a drawer and not worry about the edge getting mangled from contacting other knives

And yes I know people who do both.

-Cliff
 
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