- Joined
- Nov 24, 2007
- Messages
- 313
Hey guys I needed to sharpen my stretch 2 so I just decided to reprofile it. To even up everything. So I figured with the blade being so thin 15 degrees on each side would probably make this knife a great slicer.
Is this angle okay for this spyderco steel? Or is it too thin? Its on a Stretch 2.
I figured it was hard enough to take this angle, did I just screw up my knife.
Thanks for the help guys.
Chet
Is this angle okay for this spyderco steel? Or is it too thin? Its on a Stretch 2.
I figured it was hard enough to take this angle, did I just screw up my knife.
Thanks for the help guys.
Chet