I'm beginning to get interested in this knifesmithing stuff. Is there a definitive guide to the types and numbering codes for carbon and stainless steels suited for knife blades. What about physical properties and heat treating?
I guess what I'm looking for is the "Big Book of Knifesmithing".
I'd be willing to pay extra for a compass that would point me in the right direction.
Thanks,
Bob
I guess what I'm looking for is the "Big Book of Knifesmithing".
I'd be willing to pay extra for a compass that would point me in the right direction.
Thanks,
Bob