Please excuse me if this has been dealt with before, but I've been thinking about the SR1.
I like the blade shape, and the overall straight profile.
I love that it has partial steel liners.
I love that the blade is uncoated.
However I find that the blade is a little too thick. I get that it isn't intended to be a slicer, but I think with a higher sabre grind the angle wouldn't be so steep. Or if the blade was a millimetre thinner, it would still be a strong knife, but may be better as a knife.
What do you think?
I like the blade shape, and the overall straight profile.
I love that it has partial steel liners.
I love that the blade is uncoated.
However I find that the blade is a little too thick. I get that it isn't intended to be a slicer, but I think with a higher sabre grind the angle wouldn't be so steep. Or if the blade was a millimetre thinner, it would still be a strong knife, but may be better as a knife.
What do you think?