I'm about to grind my first stainless blade (154cm) and was wondering how much material to leave on prior to HT? I would assume the same as a carbon blade (I've been using 0-1). Leave a little meat on the bones to avoid warpage and cracking
. Should I cut the plunge lines in completely prior to HT or will that create to much of a stress riser?
Any other words of wisdom before I start taking away what I can't put back
?
Any other words of wisdom before I start taking away what I can't put back