Staghorn in the chef

claudio-cas

claudio-cas

Joined
May 19, 2010
Messages
1,268
Hi Guys,
Here we are again.
I just finished this chef knife, but on this occasion we have put staghorn scales.
I really liked the result and wanted to share with you.

San Mai 420 / 1095
10" Blade / 15 Overall
Thickness: 0.14"
weight: 13,5 Oz (383 g)
Staghorn handle
Bolster aisi 420

Hope you like it!
Claudio

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I really like the aesthetics of this knife, however I don't use a knife in the kitchen enough to have an opinion from an ergonomic perspective.
I will leave that to others. :thumbup::thumbup:
 
Looks beautiful!

My only opinion is I don't like when handles overlap the heel of the blade.
 
WOW!! One of my favorites posted here in a while.

I think the handle ergonomics look great. I might raise the tip a little so there is slightly more curve and shorten the blade. Also I don't think the butt is necessary and might get in the way a little, but would be good on a fighter. I'd like it a little more rounded off.

This looks Ken Onion influenced and I have two production versions that look similar and work great.

Just my personal opinion and positive criticism. Love it!!
 
thats a looker for sure. if the knuckles clear the board when in use and if it haas a nice distal taper it should make for a good user
 
Stunning my friend...,,the contrasts in materials really sets this one off. :cool:
 
Thanks to all! I appreciate your comments

The knife has a high handle to cut without touching his hand on the table, the san mai is too thin to make delicate cuts...



Dawkind said:
Stunning my friend...,,the contrasts in materials really sets this one off. :cool:
Click to expand...

Enjoy it my friend!!
 
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