- Joined
- Sep 5, 2005
- Messages
- 2,826
Has anyone had the chance to compare Cold Steel's old 420 "sub-zero quenched" stainless with 4116 Krupp? Cold Steel makes the rather remarkable claim that it holds an edge better than both 420 and 440 grades of steel. Seeing that 4116 K is made primarily for disposable stainless applications like surgery and lower grade kitchen uses, I don't know how they reach this conclusion.