Stainless Beckers

Joined
Mar 19, 2006
Messages
544
Hey all
I was admiring my BK-77, and wondered why hadn't Ethan have any other Beckers produced in stainless steel, or any other steel for that matter.
Any prototypes out there, by any chance?
I'm sure someone knows the answer.
 
I no not profess to know the answer but can surmise as follows:

Becker knives seem to me to be the epitome of utilitarian brilliance - so good at what they are designed for that they achieve art form status IMHO. They excel at their intended tasks (model by model) and are affordable, reliable, rugged, capable of becoming very sharp, staying that way and easy to keep that way - even in the field. My thoughts are that Ethan intended all of the foregoing with his his handle design, blade shapes and grinds; 1095, albeit with a little extra Chromium and Vanadium rounded out the overall package and design philosophy perfectly. Some special care in the heat treat brought this combined brilliance to art.

Please allow me to re-state for the purpose of emphasis that I do not profess insider knowledge or claim to actually know the answer to your question - but that would not prevent me from sharing my two-cents, for whatever it's worth.

As an aside, even before getting into Becker knives, I preferred the carbon steels for my fixed blade field knives - for much, if not all, of the properties referenced above. I get that carbon steel knives need to be kept clean and oiled to protect from surface oxidation and ought not be left in (or touching or very near) leather, especially tanned leather, but those are very small prices to pay for what carbon steels provide in return. I am not calling 1095 "cheap" but I have enjoyed very good service over the years with inexpensive carbon steel fixed blade field knives. The Becker line brings this to a higher level - hence my passionate reference to Ethan's knives as art.
 
I'm sure a more informed source will answer soon.

It may be because it is too expensive to make the large/thick becker blades out of a stainless steel that is well suited for the type of use they would see. I thought that s30v was on the more expensive side, so a big blade like the 7 or 9 wouldn't be cheap. If it was affordable option, an uncoated, stainless (or more stain resistant) steel might be a nice option.
 
Last edited:
I do not have anything against some of the better stainless or semi stainless steels.... That having been said the better carbon steels offer so much more bang for the buck that it is always a quandary as to when to use the high priced spread........ Sooooooo from time to time when the planets align properly there may be some limited runs in stainless....... I always wonder if it is really worth it to you guys as I have never in sixty plus years of carbon steel knife using had a blade rust very much (the exception was a blade a guy working for me left a Puma I was rehafting in a bucket of fertilizer with predictably wretched results) .......... I also spend very little time in and around saltwater but around saltwater I have been given to understand only Talonite and it's ilk are really corrosion free...... At about two hundred plus bucks a pound these days. ,

Stainless Steel, especially the Secret Squirrel Steels have what I feel are mostly theoretical advantages that are best used in folders......... I am NOT close minded about this and like you I am always looking for a better blade and ways to offer you a better blade but, I have real trouble spending five, six or seven times as much of your money for a steel that only marginally outperforms(maybe) well heat treated 1095CV..........

The better carbons offer such a wonderful combo of aggressive edges and shock resistance, edge holding and ease of sharpening that it is really hard to beat them.... At any price.....

Ethan

BTW...... The 77 blades were holdovers from Cammillus ..... when The president of Cammillus told me what retail was gonna be I told him I would not pay that much for one even if it WAS my design...... I do love S30V but full retail when they were made at Cammillus was pretty damn steep.....e
 
Last edited:
The more informed source has spoken. :D

FWIW, Mr. E., 1095 works just fine with me.

Like you said, the only time I've had problems with ANY plain ole HC steel has been when stupidity has flourished with respect to storage of said steels.
 
I do not have anything against some of the better stainless or semi stainless steels.... That having been said the better carbon steels offer so much more bang for the buck that it is always a quandary as to when to use the high priced spread........ Sooooooo from time to time when the planets align properly there may be some limited runs in stainless....... I always wonder if it is really worth it to you guys as I have never in sixty plus years of carbon steel knife using had a blade rust very much
Honestly, I don't have a lot of knives and even less of them have seen a lot of use. For about 7 years I had one knife that I carried 99% of the time, and I tried to keep it cleaned/oiled. So, I don't have a lot of experience with different steels and their rust resistance.
I haven't searched for past discussions, but since all of the current BK&T knives were coated I was under the impression that they rusted pretty easy. If this isn't the case, that is great. That might make me reconsider stripping a blade after all.
 
Thanks for the replies.
I thoroughly understand the use of carbon steel, and enjoy it's benefits on my other Beckers, as well as numerous other knives that I own.
I was just curious, as I feel that a well-executed design could be enhanced with "Secret Squirrel Steels" (funny, Ethan!) and if it's the right model, well, the price that it is, is.
 
Back
Top