This is a hyper-dorky question, even within our wonderful world of knives, so forgive me, but I've heard several fairly prominent folks talk about this lately, and I think they've got it backwards, so I'm reaching out to you guys for confirmation.
I'm hearing that stainless & tool steels are lighter than "forgeable" steels...guys are swinging knives around & claiming that they can feel a difference in the heft between knives made with simple carbon steels & the fancy pants alternatives - the higher alloy steels. I may be completely wrong about this, but aren't alloy steels a bit more dense/heavy than simple steels? Is it that we see more of the larger knives made from simple steels & therefore we're conditioned to believe that they're heavier? Is it that alloy steels sometimes allow makers to go with relatively thinner stocks vs. simple steels when building knives that are otherwise the same size/lengths/etc.? Or is it that I've just got it wrong and these Youtubers are correct??
I'm hearing that stainless & tool steels are lighter than "forgeable" steels...guys are swinging knives around & claiming that they can feel a difference in the heft between knives made with simple carbon steels & the fancy pants alternatives - the higher alloy steels. I may be completely wrong about this, but aren't alloy steels a bit more dense/heavy than simple steels? Is it that we see more of the larger knives made from simple steels & therefore we're conditioned to believe that they're heavier? Is it that alloy steels sometimes allow makers to go with relatively thinner stocks vs. simple steels when building knives that are otherwise the same size/lengths/etc.? Or is it that I've just got it wrong and these Youtubers are correct??