Ghetto version that I did , slowly heat till non-magnetic test with magnet (1500fish) have 5 liters of canola oil in a quench tank or you can use ATF fluid if you have that kicking around , I used a deep disposable broiler thing from the supermarket , use a piece of heated bar stock to heat your oil just prior to quench you want it around 120f. In one fluid motion take your knife outta your forge and dunk it edge first into the canola oil . Agitate forward and back for a few minutes then wipe of the oil, canola oil doesn't smell bad in the oven but ATF would . Then toss the blade into a pre-heated oven at 375 to 450f and do 3 one hour tempering cycles letting it cool to room temperature in between. Do a file test and brass rod test and voila a knife that is most likely hardened . This is not a textbook way by any means , and if you read the stickies and use the search function and Google you'll find a lot more info.