- Joined
- Sep 27, 2004
- Messages
- 3,041
Hello,
Just recently got a nice 200+ pound peter wright anvil and have started my forging career. Until this point, ive been doing stock removal for a few years but have always felt a draw towards working with hot steel. id rather move steel than create steel grindings, if you know what i mean.
Forging really has me caught up in a whirlwind at this point and i feel that if i am to learn and progress, i may as well have a defined goal. To me, thats shooting for my JS. Ive joined the ABS so its a matter of time and practice before I am ready or able to test. Ive made stock removal blades that would pass the JS tests but now its a matter of doing it with a forged blade.
Questions:
What stock do most use for bowie-sized knives? Round, square, bar? What dimensions?
What steel is most easilly found in those stock sizes that is suitable for forging and creating differentially hardened blades? Im thinking it must be mainly 1095, O-1, 5160, 1080, W2, 52100? I would love to stick to 10XX series for the hamon since I have become somewhat proficient at that process during HT.
I have a good stock of 1/4"x1" 1084 that ive been forging on, but cant really forge it out to the size I am shooting for going forward (8-10" blades 1/5-2" wide) though its really nice for the other 75% of knife sizes and whips up a beautiful hamon fairly easilly.
Anything others could offer would be great in terms of their process/history towards JS/MS. I have all the tools and drive, now its just paying my dues and repetition/practice!
Just recently got a nice 200+ pound peter wright anvil and have started my forging career. Until this point, ive been doing stock removal for a few years but have always felt a draw towards working with hot steel. id rather move steel than create steel grindings, if you know what i mean.
Forging really has me caught up in a whirlwind at this point and i feel that if i am to learn and progress, i may as well have a defined goal. To me, thats shooting for my JS. Ive joined the ABS so its a matter of time and practice before I am ready or able to test. Ive made stock removal blades that would pass the JS tests but now its a matter of doing it with a forged blade.
Questions:
What stock do most use for bowie-sized knives? Round, square, bar? What dimensions?
What steel is most easilly found in those stock sizes that is suitable for forging and creating differentially hardened blades? Im thinking it must be mainly 1095, O-1, 5160, 1080, W2, 52100? I would love to stick to 10XX series for the hamon since I have become somewhat proficient at that process during HT.
I have a good stock of 1/4"x1" 1084 that ive been forging on, but cant really forge it out to the size I am shooting for going forward (8-10" blades 1/5-2" wide) though its really nice for the other 75% of knife sizes and whips up a beautiful hamon fairly easilly.
Anything others could offer would be great in terms of their process/history towards JS/MS. I have all the tools and drive, now its just paying my dues and repetition/practice!