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For R&D purposes, steak eaters, do you use the knife in your strong hand or off hand, and which side of the blade do you like the serration bevels ground on in relation to that. Thanks!
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My hide is already FDA approved, I'll send you a batch of cracklings.FDA is probably gonna have your hide with those authoritative claims.
Normally I'd agree with you, but if there's a chance of cutting meat on a ceramic plate then serrations will help maintain a keen edge for much longer.