- Joined
- Jan 28, 2000
- Messages
- 854
Hi there gentlemen,
Following a story about a first knife on another forum made me kinda jealous, so I decided I want to make a knife myself (I've been toying with this idea forever thou)
Thing is I'm a city boy, and I have almost no tools, so imagine my surprise when a close friend told me he could make a 3D model of a design I provide him and have it CNCed at his place of work for a small fee.... YES!!!!
I already made the design in 2D, a neck knife since I figured out that was going to be the easier to start (maybe later I can add some scales to the handle, we'll see
)
So I'm gonna be asking questions about this and that all the way untill I finish it, please bare with me.
The prototype is gonna be machined in a 10mm (2/5") thick hardened aluminum bar, no problem till that point, BUT I was wondering what kind of steel do you guys recomend me for the first real knife...
I'd say S30V or CM154, but then again, I don't know how hard are those and if the machine can deal with their original hardness, I don't know how much they cost, where to buy it and how to heat treat it later (among other things that I'm still not aware of :O)
So I'd appretiate (sp?) any leads on this steel matter and any other recommendation you think I might need.
Thanx a bunch!
NsB
Following a story about a first knife on another forum made me kinda jealous, so I decided I want to make a knife myself (I've been toying with this idea forever thou)
Thing is I'm a city boy, and I have almost no tools, so imagine my surprise when a close friend told me he could make a 3D model of a design I provide him and have it CNCed at his place of work for a small fee.... YES!!!!
I already made the design in 2D, a neck knife since I figured out that was going to be the easier to start (maybe later I can add some scales to the handle, we'll see

So I'm gonna be asking questions about this and that all the way untill I finish it, please bare with me.
The prototype is gonna be machined in a 10mm (2/5") thick hardened aluminum bar, no problem till that point, BUT I was wondering what kind of steel do you guys recomend me for the first real knife...
I'd say S30V or CM154, but then again, I don't know how hard are those and if the machine can deal with their original hardness, I don't know how much they cost, where to buy it and how to heat treat it later (among other things that I'm still not aware of :O)
So I'd appretiate (sp?) any leads on this steel matter and any other recommendation you think I might need.
Thanx a bunch!
NsB