- Joined
- Nov 28, 2006
- Messages
- 84
When it comes to regular knives there is usually quite a big deal what particular steel is being used. When Multi-tools are concerned I quite often find "100% stainless" or something non-informative like that.
Is the steel choice not important in Multi-tools? What do you think? Why is it so hard/impossible to find out what steels are involved? is it the same in all tools includeing the knife blade?
I have a Victorinox "Swiss tool" myself. It's overall ok, but the knife blade just dont hold an edge. I'd like to know more of what material it's being made of.
//Jerker
Is the steel choice not important in Multi-tools? What do you think? Why is it so hard/impossible to find out what steels are involved? is it the same in all tools includeing the knife blade?
I have a Victorinox "Swiss tool" myself. It's overall ok, but the knife blade just dont hold an edge. I'd like to know more of what material it's being made of.
//Jerker