kreole
Gold Member
- Joined
- Jul 23, 2009
- Messages
- 4,453
I received a new knife today by Great Eastern Cutlery in 1095 steel.
I put a new bevel on it with DMT stones, then used a Sharpmaker to put it at 30*. I noticed the edge appeared chipped down most of its length, so I switched over to 40* and used a lighter touch, though I've never had the problem before. No matter how much I sharpen it, however, the chips do not go away, and I'm sure they should be gone from the amount of time I've spent on it. A couple times I rubbed my finger on the edge (as in, orthogonal to the edge, in the direction of blade to edge) and noticed flakes of metal come off, like might come off as a wire edge but wider than than that.
I tried leaving out the medium grit Sharpmaker stones and just using the fine grit, but it continues to be chipped, though smaller ones.
Is it something I'm doing sharpening, or could a problem with the steel cause this?
Here is a picture of the edge (under a 30x loupe), and I've linked to a larger version below it
http://i.imgur.com/RahD9.jpg
Thanks for the help!
I put a new bevel on it with DMT stones, then used a Sharpmaker to put it at 30*. I noticed the edge appeared chipped down most of its length, so I switched over to 40* and used a lighter touch, though I've never had the problem before. No matter how much I sharpen it, however, the chips do not go away, and I'm sure they should be gone from the amount of time I've spent on it. A couple times I rubbed my finger on the edge (as in, orthogonal to the edge, in the direction of blade to edge) and noticed flakes of metal come off, like might come off as a wire edge but wider than than that.
I tried leaving out the medium grit Sharpmaker stones and just using the fine grit, but it continues to be chipped, though smaller ones.
Is it something I'm doing sharpening, or could a problem with the steel cause this?
Here is a picture of the edge (under a 30x loupe), and I've linked to a larger version below it
http://i.imgur.com/RahD9.jpg
Thanks for the help!