OK I need a bit of help from someone who has had some experience with these different steel types.
I'm looking to pick up a small lightweight folder with SpeedSafe. So far I narrowed my choices down to these three choices:
Kershaw K.O. Baby Boa - 1.7 oz, Sandvik 13C26
Kershaw K.O. Scallion - 2.3 oz, 420HC
Kershaw K.O. Centofante - 1.6 oz, 440A
As you probably noticed, they each use a different steel. What are the differences with between the steels? Will I even notice a difference? And finally which knife would you choose?
I'm looking to pick up a small lightweight folder with SpeedSafe. So far I narrowed my choices down to these three choices:
Kershaw K.O. Baby Boa - 1.7 oz, Sandvik 13C26
Kershaw K.O. Scallion - 2.3 oz, 420HC
Kershaw K.O. Centofante - 1.6 oz, 440A
As you probably noticed, they each use a different steel. What are the differences with between the steels? Will I even notice a difference? And finally which knife would you choose?
