I'm getting ready to start my next batch of drop point hunters. These will be knives number about 20 to 40 for me. In the past I've used 15n20 (which is a pain to work with until annealed) and O-1 (like butter and no warping). My question is: Is it worth it to switch to 52100. The steel will be from Aldo, so I think it needs some extra heat treating steps to handle the spheroids. Also, I'm not ready to upgrade from my canola oil. It was fine for the O-1 and 15n20. Will it work with 52100? I have been happy with the knives I've been making, but a bit more edge retention would be nice. Do I need to worry about extra decarburization because of the extra heating steps? I have a Paragon furnace so I can control temps pretty well.
Thanks,
Ben
Thanks,
Ben