I currently live in the northeastern part of TX & am wondering if anyone could point me to some "local" 1086.
Also, I'm used to working with 1050, and expect some problems with the blade cracking during the tempering process with the 1086. (I do mainly Japanese swords, and was told by others that it is likely) Anyone have some suggestions for a good quenching technique to use with the 1086?
I'd like to solve that problem before it IS a problem. Especially since I usually put out 1 sword every 6 months give or take a couple of hours...
Also, I'm used to working with 1050, and expect some problems with the blade cracking during the tempering process with the 1086. (I do mainly Japanese swords, and was told by others that it is likely) Anyone have some suggestions for a good quenching technique to use with the 1086?
I'd like to solve that problem before it IS a problem. Especially since I usually put out 1 sword every 6 months give or take a couple of hours...