I have several custom knives by several makers and have noticed a trend with the liner locks. For this post I am going to compare 2 knives by Allen Elishewitz. 1 is an Omega M6 that I bought from Les, the other is an M5 I bought from a private seller. The m6 has a steel locking liner and the m5 has Ti. Both knives lock up tight, Allen did his job right on both. I have noticed though that the steel m6 locks up tighter than the m5. The liner on the m6 has also not moved nearly as far across the base of the blade with break in as the ti liner on the m5. I have noticed this same thing with knives by other makers and in those dreaded factory knives. My question is this: As long as many of us are satisfied with liner locks, (I am,) should we look past Ti to see if other metals will provide a more solid and longer lasting lockup? Just my rant for today, thanks for reading
Lewis
Lewis