- Joined
- Apr 28, 2003
- Messages
- 1,550
I was taught at an early age by a butcher how to steel a knife, as we all know steels can be bought in a number of grades, some corse some smooth. The one I own is relatively smooth. As I understand it a steel has nothing to do with sharpening a blade only straightening the edge.
I have managed to liven an edge on an 8 gauge fencing wire in cattle yards, probably just as well as with a steel. In a muster it was not unusual to mark six or seven hundred bull calves, each one takes two vertical cuts through hair and hide to perform the operation. This can have a telling effect on a small blade over a day.
My question is why do we use a steel when probably a screw driver can perform the same function.
I realize there is probably an answer to this, I just dont know it ??.
I have managed to liven an edge on an 8 gauge fencing wire in cattle yards, probably just as well as with a steel. In a muster it was not unusual to mark six or seven hundred bull calves, each one takes two vertical cuts through hair and hide to perform the operation. This can have a telling effect on a small blade over a day.
My question is why do we use a steel when probably a screw driver can perform the same function.
I realize there is probably an answer to this, I just dont know it ??.
