Back in May, I posted asking for kitchen knife recommendations, and I finally made my decision and purchased some knives today. I ordered the Spyderco Santuko, paring knife, and two 6" inch utility knives (one plain blade, one serrated). I will be ordering a Sharpmaker too. (I'm a little nervous about sharpening my own knives, but at least I have some worthless knives in my kitchen right now good for practicing! LOL) So anyway, now my question is one of storage. We have two children, 5 and 3, who are always in the kitchen with me helping me cook, so safety is the biggest issue! Secondly, I just spent $130 on knives, so I definitely need to store them in a way that will protect them. What is the best way to store knives in the kitchen? I have a drawer that currently houses my knives, but I don't want to just lay them in there. I have seen the magnetic strips, which would look neat on the wall, but I'm concerned about curious fingers. (Yes, they sit on the countertops, so they would be able to reach the knives.)
Thanks for any ideas! I have to say that I really like this forum, and I've learned a lot by browsing here. I always thought knife collectors were a little strange, but I guess that's just not true.
Jessica
Thanks for any ideas! I have to say that I really like this forum, and I've learned a lot by browsing here. I always thought knife collectors were a little strange, but I guess that's just not true.

Jessica