- Joined
- Feb 5, 2002
- Messages
- 89
What do you think about the usefulness of the serrations on a 50/50 type edge?
I do have a serrated blade that's occasionally useful for some things, but I prefer a smooth edge for most general use. I would be concerned the serrations would actually get in the way when using the straight portion (catch & tear when I want a smooth cut.) I'm wondering if anyone thinks the small amount of serrations on a 50/50 blade, starting way up at the handle, and ending half-way down the blade length, are really useful, or if that's just to make someone happy if they can't decide which they want, or can't afford 2 knives? ANyone's experience?

I do have a serrated blade that's occasionally useful for some things, but I prefer a smooth edge for most general use. I would be concerned the serrations would actually get in the way when using the straight portion (catch & tear when I want a smooth cut.) I'm wondering if anyone thinks the small amount of serrations on a 50/50 blade, starting way up at the handle, and ending half-way down the blade length, are really useful, or if that's just to make someone happy if they can't decide which they want, or can't afford 2 knives? ANyone's experience?