Matthew Gregory
Chief Executive in charge of Entertainment
- Joined
- Jan 12, 2005
- Messages
- 6,372
Hey gang,
I just quenched my first 'single-bevel' blade (a la the old Timberline Specwar) and the pig curled right up on me... the obvious assumption I'm making is that there was LOTS of mass on one side and mostly none on the other, and it did the old samurai blade curve, only from side to side rather than up and down.
How the heck do I straighten this pig? The knife was not forged, I did it all via stock removal out of a 2" x 1/8" piece of 1095 that was hot rolled, P&O annealed. Think I should have normalized it before quench anyway? Would that have helped? I just can't feature having brought it up to a temperature where it would have required normalizing...
I just quenched my first 'single-bevel' blade (a la the old Timberline Specwar) and the pig curled right up on me... the obvious assumption I'm making is that there was LOTS of mass on one side and mostly none on the other, and it did the old samurai blade curve, only from side to side rather than up and down.
How the heck do I straighten this pig? The knife was not forged, I did it all via stock removal out of a 2" x 1/8" piece of 1095 that was hot rolled, P&O annealed. Think I should have normalized it before quench anyway? Would that have helped? I just can't feature having brought it up to a temperature where it would have required normalizing...