Hey guys, I recently made my first knife (stock removal), and just ordered more steel to make more. At this point, I'm not sure if I'll ever make knives to sell, or just make them because I like making things, but I'm considering turning it into a side business, if what I make is good enough to sell, and people like it. I'm in the process of making a proper grinder right now, and have read up on making a heat treating kiln. I'm trying to learn as much as I can about heat treating. One thing that I'm not seeing too much instruction on is post heat treat straightening. I'm afraid this may be something that could trip me up. Basically, all I know about straightening is that Peters Heat Treat (to whom I'm sending my initial knives) says that some straightening is included in the price. Do all knives need to be straightened after heat treat? Most, just some? And what is involved in straightening? Do you have to heat and bend, hammer, or what? Any shared knowledge on heat treating, straightening, etc. would be greatly appreciated.
Another side question is about wrapping stainless steels in foil. I haven't really tried to research this yet, but figured while I'm asking related questions, I might as well ask it, too. Why do you do this? Is it ONLY to prevent oxidation from forming during heating, or is it to prevent decarburization? If it's just to prevent scale formation, then is it optional just to prevent the added work of removing it? What type of foil is used?
Thanks!
Another side question is about wrapping stainless steels in foil. I haven't really tried to research this yet, but figured while I'm asking related questions, I might as well ask it, too. Why do you do this? Is it ONLY to prevent oxidation from forming during heating, or is it to prevent decarburization? If it's just to prevent scale formation, then is it optional just to prevent the added work of removing it? What type of foil is used?
Thanks!