- Joined
- Sep 23, 1999
- Messages
- 5,855
I KNOW THIS SUBJECT HAS BEEN COVERED BEFORE, BUT I WOULD REALLY APPRECIATE SOMEONE GIVING A COMPLETE RUNDOWN ON IT. I USE MOSTLY OLD SAW BLADE STEEL, L6. WHEN I START, ITS RUSTED AND PITTED VERY BADLY, AND I HAVE TO SAND IT SLICK. I GO THROUGH 320 GRIT, THEN I HOLLOW GRIND THE BLADE. SAND WITH 320, AND THEN 500 GRIT, AND THEN POLISH WITH 600 GRIT GREASELESS. ASSEMBLE THE KNIFE, LIGHTLY BUFF WITH 600 GRIT AGAIN AND THEN FINISH IT WITH WHITE ROUGE. SOMETIMES, PROBABLY MORE OFTEN THAN NOT, I GET STRIA IN THE BLADE. I NOTICED IN ANOTHER THREAD SOMEONE MENTIONED THAT OVER BUFFING WILL CAUSE THIS DUE TO REMOVAL OF THE SOFTER GRAINS IN THE STEEL.
WHAT GRIT BELTS SHOULD I GO THROUGH BEFORE BUFFING WHICH WOULD LET ME STOP HAVING TO BUFF SO MUCH AND CAUSING THE STRIA?? THANKS FOR ANY HELP YOU CAN GIVE ME!! TAKE CARE! MICHAEL
------------------
"Always think of your fellow knife makers as partners in the search for the perfect blade, not as people trying to compete with you and your work!"
WHAT GRIT BELTS SHOULD I GO THROUGH BEFORE BUFFING WHICH WOULD LET ME STOP HAVING TO BUFF SO MUCH AND CAUSING THE STRIA?? THANKS FOR ANY HELP YOU CAN GIVE ME!! TAKE CARE! MICHAEL
------------------
"Always think of your fellow knife makers as partners in the search for the perfect blade, not as people trying to compete with you and your work!"