Matteo Escobar
Gold Member
- Joined
- Feb 26, 2002
- Messages
- 4,152
Stripped my SAR5 and gave her a good rub-over with a 400 grit scotch-brite sponge. It has almost a blued finish now, with a bit of luster that I can't quite catch with the camera.
This is my go-to knife now. This weekend I used it for everything from cutting up boxes to chopping up chicken wings.
This is my go-to knife now. This weekend I used it for everything from cutting up boxes to chopping up chicken wings.