Svashtar said:
Nasty, what is your logic on this? Why not make both the same as the larger size and just use different compounds? What is the advantage to having a smaller contact surface with the finer compound?
Also, I thought that the green was a finer compound than the white rouge?
Thanks for any information!
Norm
The Green runs 80 to 400, the White 150 to 400 but is a softer compound. *I* percieve a difference between them, and this was also the way I was taught when being trained as a toolmaker. I also use Tripoli (Red) on my power buffer only...rougher work and, believe it or not, also for polishing the high grade hand made smoking pipes I collect.
In using them for strops this was reiterated by Warren and Dan...and once you actually see one of their blades in person, you believe! My edges are not in Dan's category...but they are sharp.
A quick mention is needed, I believe, of the fact that there are different *kinds* of sharp. I once put what I considered a fine edge on a blade for a very knowledgeable friend...he said he sharpened it when he got it. I put the same degree of edge on another for a different person you know well, and he says it is extremely sharp and hasn't touched it (and he has the skills to and then some).
The edge I put on each was what *I* thought the edge should be...not a show edge (which is awesome and must be seen to believe...like Dan's competition edge) but rather a working edge with a bit of tooth to them. I generally put a sturdy edge on a chopper, with some tooth so as to bite in and not slice. I try to put a slice edge on a cutter for the opposite reason...I want it to slice through and not dig in.
A variety of knives calls for a variety of edges...whittling, cutting flesh, chopping, etc.
The different grits/compounds are what allow these differences, along with blade geometry.
If you were to tell me in advance what you were going to test it on...I could probably give you an edge you expect...otherwise, you get what *I* think the edge should be.
Hope this makes sense...
ps: I like the different sizes because I use these on different knives...I always have a tool I can use for the job at hand and by the time I get to the small White one, I am more praying over it than anything else anyway
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