I use a 325/1200 Diamond plate for initial sharpening, then go to stropping. One of my strops is a 14 diamond micron paste on rough leather, 3 micron on smooth leather, the other is 40 micron diamond and 1 micron diamond paste, both on rough (I glued the wrong side down when I made the strop

). I use the coarser sides for deburring, especially on super steels, and then the finer side for that last touch up. I was surprised at how the 40 micron diamond felt; it doesn't feel rough/gritty, but removes material quickly! The edge is pretty smooth off of the 40 micron. I use the 40/1 strop and the 14/3 strop on Magnacut and S90V, no issues with those 2 steels!
Most people use very fine compounds with strops, but I went the other way and wanted a coarse side for deburring/quick touch ups and micro chip removal and then a finer side. My favorite water stone combo was a 1000 and 5000 stone, so I went with those grits for my strop. I have a lot of Japanese kitchen knives and the 14/3 removes micro chips and leaves a sticky sharp edge, so it's great for a quick mess less touch up! The diamond works very fast, so not much is needed!
I took a 60 HRC AEBL blade with a visible flat on the entire edge and got it shaving sharp in under 4 min with the 14/3 strop.