Okay. I now have a leather strap. It comes in a pair and therefore four sides: two finished leather sides, one unfinished (rough) leather side, and one canvas side. I also have the green and the white compounds. Now, this is a really dumb question.
Which sides of the strops do these compounds go?
Never add compound to the canvas. In fact, forget you even have the canvas side unless you shave with a straight razor. You will only need to use the canvas on straight razors in really rough shape. It won't do much to other types of edges.
Use the
white compound on the rough side of the leather. The finished side of the leather will give a finer edge than the rough side, so
green goes on one of the finished sides, keeping
the other finished side bare. :thumbup:
If these are unmounted strops, attach the end to a strong support so that when you pull on the other end you can make it rather straight and unbending.
This is more important with a knife than a straight razor.
Begin stropping on the rough leather with the white compound. 30-50 strokes per side, alternating sides. Then go to the smooth strop with the green compound and give that 30-50 strokes alternating sides again. Then finish up with the smooth bare strop, 20-30 strokes alternating sides again. You won't do any harm stropping more if you find it relaxing, and really hard steel will most likely require a bit more. I've watched guys strop against their jeans or against their boots for hours while sitting around a camp fire. I never noticed their knives any sharper than ones done less.
Four things to watch out for;
... always strop with the spine leading and the edge following or you'll cut into the strop.
...
use very light pressure against the strop. The weight of the knife should be sufficient.
... the angle that you want to use is just high enough to catch the edge. Check to see what this is by laying the blade flat on the strop, sliding it edge forward and lifting the spine until the edge just catches. Note the angle and use that in reverse (dragging away from the edge) to strop.
... be extra careful when you reverse sides that you don't accidentally run the edge against the strop. Either lift the blade clear of the strop or roll it over on the spine.
It's also a good idea to think about what you usually cut. A well stropped expensive straight razor won't cut a tomato as well as a $1.98 Ginsu with serrations. Some things, such as ropes, smooth skinned veggies, fiberous objects, etc., require more 'tooth' on an edge and a slicing motion, while harder stuff can be better 'push cut' with a razor edge.

Stropping removes those serrations left by the stone. Do you
always want to do that?
It's not rocket science, and it doesn't take a master craftsman to strop an edge. Just go slowly and pay attention to what you're doing. If you have a fast internet connection there are several very good YouTube videos that will show you good stropping technique.
Stitchawl