- Joined
- Aug 2, 2014
- Messages
- 867
I am currently saving serious dough on a Bark river Teddy II
It has a Blade length of 7.5 inches and a convex edge and I'd prefer to take care of that edge with stropping
I'd like it for someone to post a tutorial of sorts on the technique, and a good strop to purchase, I've been looking at the knives plus strop block for instance.
It has a Blade length of 7.5 inches and a convex edge and I'd prefer to take care of that edge with stropping
I'd like it for someone to post a tutorial of sorts on the technique, and a good strop to purchase, I've been looking at the knives plus strop block for instance.
