Me too. I find that I make my knives duller with 0.3 micron chromium oxide after 1 micron diamond spray

?!? At least I think they are duller after, but I haven't ruled out the possibility that they're actually sharper but just a different kind of sharp, if that makes any sense. But if anything, a sharper, smoother, more refined edge finished on 0.3 mic CrO should perform push cuts better than an edge finished on 1 mic diamonds, and I find the opposite to be true in my case.
Sorry for hijacking. To your question, I undoubtedly believe and find that the sharper an edge is before stropping, the more it will benefit from stropping. Of course there are also a bunch of variables at play here, such as blade steel, stropping compound, stropping substrate, edge geometry...