- Joined
- Feb 20, 2006
- Messages
- 1,471
I just can not get the hang of stropping my knives. I can get them shaving sharp on my sharpmaker but would like to be able to strop them and get them even sharper. Does anyone have a link to a demonstration of the proper way to strop. Or maybe even pictures.
I am currently using a Lee Valley double sided strop with veritas compound. I pull the knife away from the edge at a very shallow angle with the spine just barely off the strop.
I am currently using a Lee Valley double sided strop with veritas compound. I pull the knife away from the edge at a very shallow angle with the spine just barely off the strop.