Should I start stropping my knives after I sharpen them on Lansky's ceramic rods? How much of a difference would it make? How long would it take? What's the best way to keep a consistent angle while stropping? Also, if I do start stropping, is this compound good? http://www.sharpeningsupplies.com/Green-Honing-Compound-P26C11.aspx What size leather strop should I buy? Sorry for all the questions, just curious 