Just as those who handle firearms all day stand a lower chance of having a misfire or cleaning accident(still the chances from carelessness), those of us who use knives all day have gained a respect of a sharp edge that can only obtained through injury and experience(usually stemming from injury).
I haven't been cut in about 3 months(knock on wood). Are my knives sharper than they were the last time I was cut? damn right they are. I'm not using sandpaper and the strop on every edge(other than my serrated endura thats 24/7, still gets stropped, but with a cord, and hasn't been touched on the stones since about march)... my daily beater is the SS dragonfly with a 20deg(or about) edge, 1200 sandpaper and a 0.5micron strop. Takes about 4-5min to repair 2 weeks of use to shaving again. My other main use for the last 2(wednesday was 2) weeks has been the fb05 temp fixed... still shaves in single pass, haven't touched the edge, though I use it daily at home at work.
Hell, I used my 'fly to eat pizza last week, when I forgot a fork and had to scoop it out of a container... ate right off the knife.
This is 14yrs of use, and now that I know what a *sharp* edge can do to me(I've got my share of scars), I know what not to do with them also.